Mongolia
Historically Outer Mongolia, country located in north-central Asia. It is roughly oval in shape, measuring 1,486 miles (2,392 km) from west to east and, at its maximum, 782 miles (1,259 km) from north to south. Mongolia’s land area is roughly equivalent to that of the countries of western and central Europe, and it lies in a similar latitude range. The national capital, Ulaanbaatar (Mongolian: Ulan Bator) is in the north-central part of the country. Landlocked Mongolia is located between Russia to the north and China to the south, deep within the interior of eastern Asia far from any ocean. The country has a marked continental climate, with long cold winters and short cool-to-hot summers. Its remarkable variety of scenery consists largely of upland steppes, semideserts, and deserts, although in the west and north forested high mountain ranges alternate with lake-dotted basins. Mongolia is largely a plateau, with an average elevation of about 5,180 feet (1,580 metres) above sea level. The highest peaks are in the Mongolian Altai Mountains (Mongol Altain Nuruu) in the southwest, a branch of the Altai Mountains system. Some three-fourths of Mongolia’s area consists of pasturelands, which support the immense herds of grazing livestock for which the country is known. The remaining area is about equally divided between forests and barren deserts, with only a tiny fraction of the land under crops. With a total population of fewer than three million, Mongolia has one of the lowest average population densities of any country in the world. The Mongols have a long prehistory and a most remarkable history. The Huns, a people who lived in Central Asia from the 3rd to the 1st century bce, may have been their ancestors. A united Mongolian state of nomadic tribes was formed in the early 13th century by Genghis Khan, and his successors controlled a vast empire that included much of China, Russia, Central Asia, and the Middle East. The Mongol empire eventually collapsed and split up, and from 1691 northern Mongolia was colonized by Qing (Manchu) China. With the collapse of Qing rule in Mongolia in 1911/12, the Bogd Gegeen (or Javzandamba), Mongolia’s religious leader, was proclaimed Bogd Khan, or head of state. He declared Mongolia’s independence, but only autonomy under China’s suzerainty was achieved. From 1919, nationalist revolutionaries, with Soviet assistance, drove out Chinese troops attempting to reoccupy Mongolia, and in 1921 they expelled the invading White Russian cavalry. July 11, 1921, then became celebrated as the anniversary of the revolution. The Mongolian People’s Republic was proclaimed in November 1924, and the Mongolian capital, centred on the main monastery of the Bogd Gegeen, was renamed Ulaanbaatar (“Red Hero”). From 1921 until the end of the 1980s, Mongolia was a one-party state closely tied to the Soviet Union. It received technical, economic, and military assistance from the Soviet Union and generally followed Soviet guidance in political and economic matters and in the building of a socialist society. However, beginning in 1990, forces for change in Mongolia ended the monopoly of political power by the communists in favour of free multiparty elections, coalition government, a new constitution, greater cultural and religious freedom with more emphasis on Mongol national traditions, a neutral position in international relations, and a transition to a market economy. Source: www.britannica.com
Historically Outer Mongolia, country located in north-central Asia. It is roughly oval in shape, measuring 1,486 miles (2,392 km) from west to east and, at its maximum, 782 miles (1,259 km) from north to south. Mongolia’s land area is roughly equivalent to that of the countries of western and central Europe, and it lies in a similar latitude range. The national capital, Ulaanbaatar (Mongolian: Ulan Bator) is in the north-central part of the country. Landlocked Mongolia is located between Russia to the north and China to the south, deep within the interior of eastern Asia far from any ocean. The country has a marked continental climate, with long cold winters and short cool-to-hot summers. Its remarkable variety of scenery consists largely of upland steppes, semideserts, and deserts, although in the west and north forested high mountain ranges alternate with lake-dotted basins. Mongolia is largely a plateau, with an average elevation of about 5,180 feet (1,580 metres) above sea level. The highest peaks are in the Mongolian Altai Mountains (Mongol Altain Nuruu) in the southwest, a branch of the Altai Mountains system. Some three-fourths of Mongolia’s area consists of pasturelands, which support the immense herds of grazing livestock for which the country is known. The remaining area is about equally divided between forests and barren deserts, with only a tiny fraction of the land under crops. With a total population of fewer than three million, Mongolia has one of the lowest average population densities of any country in the world. The Mongols have a long prehistory and a most remarkable history. The Huns, a people who lived in Central Asia from the 3rd to the 1st century bce, may have been their ancestors. A united Mongolian state of nomadic tribes was formed in the early 13th century by Genghis Khan, and his successors controlled a vast empire that included much of China, Russia, Central Asia, and the Middle East. The Mongol empire eventually collapsed and split up, and from 1691 northern Mongolia was colonized by Qing (Manchu) China. With the collapse of Qing rule in Mongolia in 1911/12, the Bogd Gegeen (or Javzandamba), Mongolia’s religious leader, was proclaimed Bogd Khan, or head of state. He declared Mongolia’s independence, but only autonomy under China’s suzerainty was achieved. From 1919, nationalist revolutionaries, with Soviet assistance, drove out Chinese troops attempting to reoccupy Mongolia, and in 1921 they expelled the invading White Russian cavalry. July 11, 1921, then became celebrated as the anniversary of the revolution. The Mongolian People’s Republic was proclaimed in November 1924, and the Mongolian capital, centred on the main monastery of the Bogd Gegeen, was renamed Ulaanbaatar (“Red Hero”). From 1921 until the end of the 1980s, Mongolia was a one-party state closely tied to the Soviet Union. It received technical, economic, and military assistance from the Soviet Union and generally followed Soviet guidance in political and economic matters and in the building of a socialist society. However, beginning in 1990, forces for change in Mongolia ended the monopoly of political power by the communists in favour of free multiparty elections, coalition government, a new constitution, greater cultural and religious freedom with more emphasis on Mongol national traditions, a neutral position in international relations, and a transition to a market economy. Source: www.britannica.com
National Song and Dance Essemble "Tumen Ekh"
Cuisine
Food in Mongolia is affected by its extreme continental climate, because of which the diet primarily comprises of meat, dairy products and animal fats. Spices and vegetables are served but in limitation. Because of the country's history with China and Russia, the cuisine is influenced but both cultures. The nomads that live in Mongolia sustain primarily from products that are derived from cattle, sheep, horses and yaks, which are domesticated. Meat is mostly cooked or used in soups and dumplings. The large percentage of animal fat in Mongolian diets helps the natives to withstand the cold and also work outdoors. The milk and cream derived from these animals is used to make diverse beverages, cheese and other such products. Dairy products in Mongolia food variety differ greatly in terms of their taste. These products are called 'tsagaan idee' and include a lot of milk. The inclusion of milk denoted purity, kindness and unselfishness. Other ingredients include aaruul (dried curd) and urum (thick cream), Mongolian butter and kefir or soft yogurt. Source: www.discovermongolia.mn
Food in Mongolia is affected by its extreme continental climate, because of which the diet primarily comprises of meat, dairy products and animal fats. Spices and vegetables are served but in limitation. Because of the country's history with China and Russia, the cuisine is influenced but both cultures. The nomads that live in Mongolia sustain primarily from products that are derived from cattle, sheep, horses and yaks, which are domesticated. Meat is mostly cooked or used in soups and dumplings. The large percentage of animal fat in Mongolian diets helps the natives to withstand the cold and also work outdoors. The milk and cream derived from these animals is used to make diverse beverages, cheese and other such products. Dairy products in Mongolia food variety differ greatly in terms of their taste. These products are called 'tsagaan idee' and include a lot of milk. The inclusion of milk denoted purity, kindness and unselfishness. Other ingredients include aaruul (dried curd) and urum (thick cream), Mongolian butter and kefir or soft yogurt. Source: www.discovermongolia.mn
Itinerary
Day 1 Arrive in Ulaanbaatar, visit Gandan Monastery and Chinggis Square. Traditional art performance. Overnight in hotel
Day 2 Travel to Amarbayasgalant for 360kms to the north of Ulaanbaatar, pass by Darkhan city, visit Amarbayasgalant Monastery. Overnight in Ger
Day 3 Travel to Bulgan Town (Bulgan province) for 180kms. On the way pass by Erdenet, the second biggest city in Mongolia Bulgan town, visit a nomad family. Overnight in Ger
Day 4 Travel to Tsetserleg Town (Arkhangai province) for 450kms, isit Zaya Gegeenii Khuree Monastery. Overnight in Ger
Day 5 Travel to Orkhon Valley for 150km, on the way visit Tuvkhun Temple. Overnight in Ger
Day 6 Travel to Kharakhorum for 150kms, visit Erdene Zuu Monastery. Overnight in Ger
Day 7 Travel to Khognokhaan Mountain for 450kms, visit Erdenekhamba Temple. Overnight in Ger
Day 8 Travel to Ulaanbaatar city for 310kms, visit Bogd Khan Palace. Overnight in hotel
Day 9 Departure
Day 1 Arrive in Ulaanbaatar, visit Gandan Monastery and Chinggis Square. Traditional art performance. Overnight in hotel
Day 2 Travel to Amarbayasgalant for 360kms to the north of Ulaanbaatar, pass by Darkhan city, visit Amarbayasgalant Monastery. Overnight in Ger
Day 3 Travel to Bulgan Town (Bulgan province) for 180kms. On the way pass by Erdenet, the second biggest city in Mongolia Bulgan town, visit a nomad family. Overnight in Ger
Day 4 Travel to Tsetserleg Town (Arkhangai province) for 450kms, isit Zaya Gegeenii Khuree Monastery. Overnight in Ger
Day 5 Travel to Orkhon Valley for 150km, on the way visit Tuvkhun Temple. Overnight in Ger
Day 6 Travel to Kharakhorum for 150kms, visit Erdene Zuu Monastery. Overnight in Ger
Day 7 Travel to Khognokhaan Mountain for 450kms, visit Erdenekhamba Temple. Overnight in Ger
Day 8 Travel to Ulaanbaatar city for 310kms, visit Bogd Khan Palace. Overnight in hotel
Day 9 Departure